ORIGIN AND PRODUCTION

The Vermouth of the Andes is the expression of its natural ingredients and a particular elaboration method we achieved after local research.
Each bottle of Vermouth of the Andes contains four ingredients: wine, botanicals and natural herbs, wine brandy and natural grape must.
Wine and brandy are made in Mendoza from Malbec and Torrontes grapes. The botanicals are from different parts of the country and the wild herbs are collected at the Andes foothills.
It is made and bottled in Mendoza.