THIS IS US
La Fuerza is an Argentinian independent project that creates drinks and food experiences with a strong local identity.
La Fuerza was created by Julián Díaz, Agustín Camps, Sebastián Zuccardi and Martín Auzmendi, who met and dreamt about creating the Vermouth of the Andes.
LA FUERZA VERMOUTH
La Fuerza is the Vermouth from the Andes. We make it in Mendoza, with local wines and more than 30 Argentinian botanicals and wild herbs we pick up from the foot hills.
LA FUERZA ROJO
Spicy, floral, with a bitter touch
In the world there’s Vermouth Rosso and La Fuerza has Vermú Rojo. Made with Malbec from Mendoza and a heart full of Andean herbs. Inspired in out love for vermouth in the south of the world.
VERMOUTH • 17,5% ALC. VOL. • 750 ML
LA FUERZA BLANCO
Citric, fresh and aromatic
Imagined in a Mendoza summer to enjoy under the sun every day of the year. With the freshness and intensity of Mendoza’s Torrontés, Argentine botanicals and Andean herbs.
VERMOUTH • 17% ALC. VOL. • 750 ML
LA FUERZA PRIMAVERA
EN LOS ANDES
Fresh. Floral. Exotic.
Not Bianco. Not Rosso. Not Rosé. A vermouth with the flavour and the scents of the Andean Spring. Flowers and wild herbs. Mendoza’s Torrontés and a fresh, exotic character to discover the nature where La Fuerza is born.
VERMOUTH • 17% ALC. VOL. • 750 ML
LA FUERZA SIDERAL
Deep. Intense. Aromatic.
La Fuerza Sideral is a vermouth made with Mendoza wines and wild herbs that grow at the foot of the Andes. We let it rest for 12 months in oak barrels.
VERMOUTH • 17% ALC. VOL.• 750 ML
Valientes is the first vermouth ready to drink. Bbased on La Fuerza Vermú, seltzer water, natural botanicals and natural fruit aromas, its entire production process takes place in Mendoza.
LA FUERZA BAR
A bar with the force of vermouth
A Buenos Aires bar to discover the new history of vermouth from the southern side of the world. A place for gathering, sharing and discovering La Fuerza. Inspired in the local culture of vermouth and its bars.
LA FUERZA MENDOZA
Get to know La Fuerza where it all began.
A place to learn about how vermouth is made, to taste the wines, feel the herbs. To know how every day La Fuerza is made.