La Fuerza was born in Mendoza. At the Andes foothills, like a dream, like an adventure, with the desire to make a vermouth with a local identity in the far south of the world.
The story that began in Mendoza was first shown in Buenos Aires, in a corner of Chacarita, where we served vermouth for the first time. Where we made it known, from where we grew up so that each vermouth that we bottle in Mendoza reaches the entire country. And other countries too.
This story (which is actually two stories in one) is now in Mendoza, where it all began. In a place to discover vermouth, share a table around a bottle of La Fuerza. A bar that is more than a bar.
A place to learn more about how it is made, to taste the wines, to feel the herbs, to learn how La Fuerza is born, every day, in Mendoza.
It is located at Paso de los Andes 147.
Follow us on Instagram at @lafuerzamendoza for more info and news.
Menú La Fuerza Mendoza
With meat content
Clay oven
Without wheat flour
Vegan
Veggie
Fritters Chard.
with aioli
Potato tortilla.
made with pasture raised eggs
Fainazzetta.
with organics tomatoes. mozzarella cheese. cuartirolo cheese and olives
Classic triolet.
El Abascay campeche cheese. cured pork loin and olives
French Fries
Vermoutherian French Fries
Provençal French fries.
with garlic and persley
French Fries with fried eggs.
with pasture raised eggs
Stuffed chipá.
corn and blue cheese
Seassonal Salad.
ask for daily option
Beet hummus.
beetroot. peanuts and chickpeas
Boniato and Ricotta Malfatti.
with tomatoes, basil and cheese
Chicken skewers.
with potatoes, green beans and pasture raised eggs salad
Meat skewers.
with quinoa tabule and romesco sauce
Milanesa of peceto.
with french fries and pasture raised eggs
Barbecue meat "Bamderita".
with chimi herbs from the patio
Steak with bone 450gr.
with chimi herbs from the patio
Homemade flan with 12 eggs.
with dulce de leche El Abascay and whipped cream
Dulce de leche mousse.
with crunchy carob and peanuts
Seassonal Fruit Pavlova.
with lemon curd and whipped cream
