Imbibe on wine focused vermouths

Read here Imbibe’s article published in April 2024: “A New Generation of Vermouth Puts Wine in the Spotlight”, where Paul Clark writes about this new world wide trend in the production of vermouth.

Today’s renewed curiosity about cocktails and their components, along with a fresh appreciation for well-made wines, has given winemakers, bartenders, and other drinks professionals new room to maneuver in making wine-focused vermouths

Paul Clarke